A temporary bistro on the first floor of the Eiffel Tower welcomes you from breakfast to dinner until Spring 2020.Take a seat at a table around the central wine bar in the warm and welcoming atmosphere of the dome and enjoy a variety of bistro dishes, platters and indulgent sweets and desserts.
Perched 125 metres above the ground, the one-MICHELIN-starred restaurant Jules Verne opens onto three successive rooms offering a breathtaking view over the Champ-de-Mars, Quai Branly and Trocadéro. Frédéric Anton, awarded Meilleur Ouvrier de France, has just one wish: to run a luxurious Jules Verne with an expert hand offering an unbeatable gastronomic experience.
On the esplanade, first, and second floors, the various buffets have something to suit all tastes: savoury or sweet, hot or cold. The menu will satisfy the hunger of the whole family.
Savour a flute of champagne as you take in the City of Lights! At the top of the Eiffel Tower, the champagne bar is the perfect place to enjoy this incredible experience. Alcohol-free drinks are also available, so there’s something for everyone.
Chocolate, coffee, lemon, strawberry... to name but a few. Macaroons of every flavour to suit all tastes, not to mention the Eiffel Tower special!?Don’t miss the macaroon bar on the second floor. Especially for foodies. Sit in or take away!